Traditional Tibetan Incense - Nag Champa
Our Tibetan incense is hand made in Kathmandu, Nepal using traditional techniques and all-natural herbal ingredients.
A special type of tree bark is used as a binding agent rather than the commonly used saw dust and glue. No essential oils are used in Tibetan style incense. The scents are derived strictly from specific herbs.
Herbs/scents available: Chamomile, Juniper, Cedarwood, Frankincense, Sandalwood and Nag Champa.
Burning time: approximately 60 minutes per stick. Pack contains approximately 30 sticks. Wooden incense holder included.
Packet size: 4.5cm x 14cm (1.75" x 5.5").
Made in Nepal.
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